Osteria in Bolla Call

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Osteria in Bolla

Esperienza enogastronomica a Marostica

TAPAS 15 items CHEESE AND DELI MEATS 2 items DESSERTS 5 items WINE BY THE GLASS 8 items WINE LIST 66 items COCKTAILS 9 items AMERICANS AND SPRITZ 14 items BEERS 6 items GIN 16 items BOTANICAL BEVERAGES 4 items

TAPAS

Wood-Fired Bread by Family Bread - Valrovina (VI)
€ 3,00
Chinese-Style Cucumber Salad And toasted white sesame seeds
€ 5,00
Assorted Olives marinated by us.
€ 3,00
Toast with Creamed Salted Cod And gomasio
€ 4,00
Homemade Mixed-Seed Crackers per piece - Cantabrian Sea anchovy, lemon ricotta.
€ 4,00
Fake macarons (2 pieces) Pea and mint meringue, soft goat cheese.
€ 5,00
Sbrise in Saor Sultanas. Pine nuts and braised onions
€ 7,00
Celeriac Carpaccio Yuzu dressing, black garlic cream, and toasted cashews.
€ 9,00
Gazpacho with Yellow Datterini Tomatoes and Pineapple Yogurt, dill oil, and pistachios.
€ 8,00
Carrot and Harissa Hummus Sunflower seeds, sultanas, raw carrot sticks, and Carasao bread
€ 9,00
Almond Ricotta Raspberry, caramelized Tropea onion, and toasted almonds.
€ 10,00
Patatas bravas alioli, "falsa brava," and chives.
€ 8,00
Friggitelli Black garlic and tahini cream, crunchy sesame seeds, and smoked paprika.
€ 10,00
Sautéed Zucchini Tomato jam, toasted bread sauce, and za'atar
€ 14,00
Roast Beef Egg yolk cream, sweet-and-sour Tropea onions, Worcestershire vinaigrette, and arugula.
€ 16,00

CHEESE AND DELI MEATS

Cheeses and Cured Meats

Platter of 18-month-aged Parma prosciutto With our gardener
€ 12,00
Castelmagno
€ 7,00

DESSERTS

Sticky Toffee Warm tart with dates, coconut, and sour cream.
€ 6,50
Chocolate and Rum Lollipop
€ 2,00
Classic Tiramisu
€ 6,50
Dark Chocolate Namelaka Salted Caramel with Banana and Crushed Peanuts
€ 6,50
Baklava Semifreddo Pistachios, walnuts, wildflower honey, and phyllo dough
€ 6,50

WINE BY THE GLASS

Wines by the Glass

"ARCHÈ 18" EXTRA BRUT ROSÉ SPARKLING WINE 2022 Rosaramo Project - Ponte di Piave - TV 100% Raboso Piave, classic method, rosé vinification, powerful structure, full-bodied and enjoyable, morello cherry, yellow peach, tamarind, small wild berries, rich and tonic SIP
€ 7,50
"CALESIO" SPARKLING WINE, MARTINOTTI METHOD, BRUT 2024 Az. Agr. Dalle Ore - Trissino - VI 100% Durella, long Charmat method, brut, grapes from volcanic-clay soils, floral and elegant nose, full-bodied palate, remarkable freshness, energetic minerality—enjoy this sparkling wine all day long
€ 5,50
"FROM CLEAR TO CLOUDY" SPARKLING WINE 11% 2023 Ca’ dei giari - Valdobbiadene - Prosecco Hills - TV 100% Glera, on the lees, refreshing, with notes of apple, pear, and hints of baked goods, creamy bubbles, a satisfying mouthfeel—pleasure is just around the corner
€ 5,00
"SUMM" AROMATIC STILL WHITE WINE 11.5% 2022 Thomas Niedermayr Winery - Appiano on the Wine Route - BZ blend of resistant grape varieties, Solaris, Bronner, and Sauvignon Gris: Solaris brings tropical fruit notes, Bronner adds elegance and freshness, and Sauvignon Gris provides structure and body—fragrant and satisfying on the palate, it won’t let you down
€ 6,50
“MARTINA” STILL WHITE WINE 2025 12% Calice - Socci Winery - Castelplanio - AN 100% Verdicchio di Jesi Classico Superiore, an approachable, fresh wine with a distinct character; brief maceration on the skins enhances the aromatic profile while maintaining tension and clarity; it is soft and floral with notes of yellow flowers, fresh herbs, chlorophyll, and an almond-like finish typical of the grape variety; a versatile, easy-drinking yet characterful white wine
€ 5,50
“ENTRAS BIANCO” DRY WHITE WINE 12% 2024 Domaine Entras - Ayguentine - Occitaine -France: a blend of Colombard, Ugni Blanc, and Gros Manseng grapes. This wine comes from the south of France, between Toulouse and the Atlantic Ocean. It’s easy to drink, with low alcohol content, citrus notes, and hints of exotic flavors. It has a lively body and a mineral, lingering finish—a lovely French wine.
€ 6,00
"PETRUSCIO" DRY ROSÉ WINE 13% 2025 Cantina Marco Ludovico - Terra delle Gravine, Mottola - TE 100% Primitivo, from the limestone soils of the ravines, a rosé with a bold character, a magnetic pomegranate color, and an enjoyable structure, with great aromatic precision of currant, raspberry, and strawberry; textured on the palate, warm, with fruity notes, a delicate vegetal hint, authentic savory depth, balanced, and perfect with food—Puglia is calling
€ 6,00
"ENFANT TERRIBLE" DRY STILL RED WINE 2023 12% Casa Ronsil - Chiomonte - Val di Susa 100% Avanà, the native Piedmontese grape variety, a rare and highly drinkable Alpine wine—the carefree and satisfying glass of yesteryear. The name says it all—it used to be difficult to grow and vinify, and was even considered out of fashion. Light ruby in color, this is a subtle wine with fine, delicate aromas of wild berries like wild strawberries and currants, graceful floral notes, hints of the countryside, and a subtle spiciness. It has a smooth, fresh palate—a wine with a distinct identity, where lightness is a conscious choice. Drink it up and order another glass.
€ 5,50

WINE LIST

A selection of wines by the glass and by the bottle.

Sparkling Wine with the Fund

"VESPRI" 2024 Bottle - Cantina il ceo - Breganze - VI 100% Vespaiola, the native grape variety of Breganze, a sparkling wine with a fragrant and delicious lees, notes of white peach and crisp pear, chamomile, wildflowers, and citrus notes of lemon zest, light spicy nuances, a hint of saltiness, and joyful freshness—a lovely wine
€ 25,00
“FROM THE SURFACE TO THE BOTTOM” Bottle - Ca’ dei Giari - Valdobbiadene - Colli del Prosecco - TV 100% Glera, on the lees, creamy bubbles, citrus notes of lime and citron, white flowers, apple and pear, hints of grass, a satisfying, carefree, and easy-drinking wine—share it with friends
€ 24,00
"RATATUJA" 2021 Bottle - Cantina Carolina Gatti - Ponte di Piave - TV: A blend of native Treviso grape varieties, including Verduzzo and Glera, which lend aromas and depth of flavor to this wine aged on its lees; on the nose, yellow-fleshed fruit, wildflowers, and hints of baked goods; on the palate, it’s lively and invigorating, fresh and thirst-quenching—it’s wine time
€ 25,00
"MATÍN" 2024 Bottle - Cantina Marco Ludovico - Mottola - TA 100% Minutolo, the native Apulian grape variety found right here in the Itria Valley, is a wine refermented on its lees with a gentle alcohol content and a hypnotic drinkability. Expressive on the nose without being overwhelming—citrus, white flowers, and aromatic herbs—the palate is crisp and fresh, lively, and decidedly food-friendly. An artisanal, terroir-driven wine.
€ 26,00
“FEARLESS HEART” 2023 Bottle - Az. Agr. Cuore impavido - Sovramonte - BL 100% Solaris, a PIWI grape variety, off-bottle, from a vineyard surrounded by the Belluno mountains, vertical, citrusy with hints of honey, hay, apricot, and yellow peach, aromatic herbs, fine and delicate bubbles—happy moments with it
€ 28,00
“PILURUSCIU” 2024 Bottle - Cantina Ninni - Spoleto - PG 100% Sangiovese, traditional method, delicate and graceful aromas of wild berries, refined intensity on the palate, hints of chlorophyll and lemon curd, delightfully crisp and lively on the palate, perfect for pairing with food
€ 37,00

Sparkling Wine Made Using the Martinotti Method

“CALESIO” BRUT Bottle - Az. Agr. Dalle Ore - Trissino - VI 100% Durella, long Charmat method, grapes from volcanic-clay soils, floral and elegant on the nose, full-bodied on the palate, remarkable freshness, energetic minerality—enjoy this sparkling wine all day long
€ 28,00
“ARCERUS” EXTRA BRUT Bottle - Cantina Cornelia Tessari - Monforte d’Alpone - VR 100% Garganega, 90 days of sparkling wine production, a vibrant yellow color with golden highlights, a delicate perlage that enhances the wine’s minerality, an intense aroma of apple, elderflower, and chamomile, fresh and persistent on the palate, a pleasant almond finish, perfect food pairing
€ 28,00
"MES&MES" Bottle - Cantina dos de caporai - Spiazzi - VR blend (50% Chardonnay, 50% Pinot Noir); we’re on Monte Baldo, at high altitude; made using the extended Martinotti method, extra brut; on the nose, white flowers, citrus, and herbaceous notes; vertical and persistent on the palate; a lovely sparkling wine
€ 28,00
“DOMINO” BRUT ROSÉ Bottle - Societa’ agricola vicara - Rosignano Monferrato - 100% Grignolino, the native Piedmontese grape variety; a sparkling wine made using the extended Charmat method—playful and convivial, with fine bubbles; aromas of peach blossoms, red berries, and wisteria; fresh on the palate and satisfying; let’s toast together
€ 31,00

Sparkling Wine Made Using the Classic Method

"CRÉMANT DE BORGOGNE" BRUT S.A. Bottle - Domaine Manuel Olivier - Nuits-Saint-Georges - Côte de Nuits - A Burgundy blend of 10% Aligoté, 50% Chardonnay, and 40% Pinot Noir, made using the classic method; harmonious and approachable, the Aligoté brings freshness, the Chardonnay adds finesse, while the Pinot Noir enriches the wine and enhances its structure, Aged for 1 year on the lees; fresh and fruity on the nose; the palate is engaging and dynamic, with silky bubbles—perfect as an aperitif
€ 37,00
LESSINI DURELLO EXTRA BRUT 2022 Bottle - Az. Agr. Marcazzan Fabio - San Giovanni Ilarione - VR 100% Durella, the native grape variety of the Lessini Mountains, aged 24 months on the lees, grown on basalt soils of volcanic origin; on the nose, wildflowers, aromatic herbs, citrus, and white peach; on the palate, savory, dry, and full of character—a “never enough” wine
€ 37,00
"REBULI" 2015 Bottle - Renzo Rebuli Winery - Valdobbiadene - TV 100% Glera—yes, indeed, a classic method sparkling wine made from Glera grapes—smooth and satisfying, with an enveloping mouthfeel featuring hints of dates, citron, and bread crust; on the palate, toasty notes of dried fruit supported by excellent freshness and body; aged 8 years on the lees—such a wonderful discovery
€ 40,00
"CRÉMANT D'ALSACE" EXTRA BRUT 2022 Bottle - Domaine Schaeffer Woerly - Dambach-la-Ville - Alsace classic cuvée made from Auxerroix, Pinot Grigio, and Pinot Bianco grapes, aged 24 months on the lees—a harmonious and creamy sparkling wine with intriguing aromatic complexity. Let’s toast!
€ 40,00
“ARCHÈ 18” EXTRA BRUT ROSÉ 2022 Rosaramo Project - Ponte di Piave - TV 100% Raboso Piave, classic method, powerful structure, full-bodied and enjoyable, morello cherry, yellow peach, tamarind, small berries, rich and invigorating SIP
€ 45,00
“FLO” BRUT 2021 Cantina Primavena - Oltrepó Pavese - Pv, made from Pinot Noir grapes grown in the limestone soils of the Oltrepó Pavese hills, , a joyful and generous sparkling wine with silky bubbles and a flavorful palate that respects the fruit, highlighting the structure, depth, and density typical of Pinot Noir, with a satisfying freshness—a gorgeous wine
€ 45,00
"FRANCIACORTA" EXTRA BRUT 2019 Cantina Massussi - Iseo - BS, made from Chardonnay, Pinot Noir, and Pinot Bianco grapes, grown in terraced vineyards at 400 meters above sea level Overlooking Lake Iseo, this wine offers sublime elegance and refined flavor, with subtle and delicate aromas of white flowers, rock salt, and sage; harmonious freshness; a stimulating hint of salt; and a sweet hazelnut finish—an uplifting wine
€ 48,00
"BELLAGUARDIA 1920" 2019 Bottle - Cantina Bellaguardia - Montecchio Maggiore - VI 100% Pinot Bianco, classic method, pas dosé, 36 months on the lees, elegant, refined, and alluring; aged in the caves beneath Juliet’s Castle, the ideal setting for creating a fine, persistent, and silky sparkling wine, on the nose, delicate notes of white flowers and citrus, hints of apple and pear; harmonious freshness and salinity; subtle notes of baked goods round out the finish—a first-class wine
€ 48,00

Champagne

"TRADITION" BRUT S.A. Bottle - Jaques Copin - Verneuil - Vallée de la Marne 90% Pinot Meunier, 10% Pinot Noir, vinified as a white wine, the Meunier contributes fruit, finesse, and freshness, while the Pinot Noir adds notes of small red berries and intensity; a touch of “vin de réserve” brings aromatic complexity and body, with notes of toasted almond on the finish—posh bubbles for everybody
€ 75,00
BLANC DE BLANCS PAS DOSÉ S.A. Bottle - Maison Jean Laurent - Celles-sur-Ource - Côte de Bar: Made from Chardonnay grapes from four vintages, lovingly aged in the cellar, this Réserve champagne offers finesse, grace, and delicacy, with a lively palate rich in fruity notes—perfect for kicking off an aperitif and setting the party mood.
€ 80,00
BLANC DE NOIRS PAS DOSÉ S.A. Bottle - Maison Jean Laurent - Celles-sur-Ource - Côte de Bar, made from Pinot Noir grapes vinified as a white wine, a blend of five vintages aged in the cellar, perfectly reflects the terroir from which it comes, with deep and expressive aromas; generous and refreshing. Are you a Pinot Noir lover?
€ 80,00
GRANDE RÉSERVE BRUT VINTAGE 2018 Maison Bruyen Macquart - Reims - Vallée de la Marne: 50% Chardonnay, 50% Pinot Noir; a cuvée made from grapes grown in the south-facing Ardre Valley on clay soil; aged 4 years in the bottle before disgorgement; dosage: 6 g/L; ready to drink and enjoy
€ 91,00
CUVÉE ROSÉ DE SAIGNÉE EXTRA BRUT VINTAGE 2018 Bottle - Maison Charlot Tanneux - Mardeuil - Vallée de la Marne, 90% Pinot Meunier, 10% Pinot Noir; a rosé produced using the “salasso” method, dosage 4.5 g/L; complex and intriguing, with perfectly balanced creaminess and tension—a gorgeous wine
€ 115,00
ADN DE MEUNIER BRUT NATURE S.A. Bottle - Domaine Christophe Mignon - Festigny - Vallée de la Marne 100% Pinot Meunier, the undisputed king of the Marne Valley, grown on predominantly limestone soil, is the result of an equal blend of two vintages, carefully selected from Festigny and Breuil, aged for 24 months, no dosage added—a refined and delightful Brut Nature
€ 125,00
LES VIGNES DIEU PREMIERS CRU, 2015 VINTAGE Bottle - Domaine Bonnet-Ponson - Chamery - Montagne de Reims 100% Chardonnay, a Blanc de Blancs from the lieu-dit Les Vignes Dieu, planted in 1962 in the western part of the Montagne de Reims, 50% of which was vinified in large oak barrels and the remainder in fûte de chêne, aged on the lees for at least 6 years—a creamy and complex Extra Brut
€ 135,00
JULES BONNET PREMIERS CRU, 2013 VINTAGE Domaine Bonnet-Ponson - Chamery - Montagne de Reims 100% Pinot Noir, a blanc de noirs made from grapes grown on Premier Cru plots in Chamery and the Grand Cru Verzenay, fermented in oak barrels for 9 months, with very long bottle aging, dosage 3 g/l, a copper-colored Extra Brut with tantalizing mineral notes, crystalline acidity, velvety and alluring
€ 135,00
CUVÉE SOLÈRA BRUT NATURE Bottle - Domaine Olivier Horiot - Les Riceys - Côte de Bar - Aube, made from Petit Meslier, Arbane, Chardonnay, Pinot Blanc, Pinot Meunier, Pinot Grigio, and Pinot Noir grapes, using the solera method inspired by Andalusian sherry production, from the “Sol et Roi” lieu-dit, vinified in barriques for 12 months and then aged in wooden barrels using the perpetual solera method alongside wines from previous vintages—a complex, full-bodied, supple, and well-balanced brut nature.
€ 150,00

White Wines

“SUMM” 2023 Bottle - Thomas Niedermayr - Appiano - South Tyrol cuvée made from hardy grape varieties—Solaris, Bronner, and Souvignier Gris—aged 12 months on the lees in neutral oak and 12 months in stainless steel; a well-balanced white wine with a fragrant, intense, and layered nose, and a fresh, juicy, full-bodied, and persistent palate
€ 30,00
"ZIRUDÈLA" 2023 Bottle - Cantina al di là del fiume - Marzabotto - BO: a blend of Albana, Grechetto Gentile, and Montuni, undergoes whole-cluster carbonic maceration in stainless steel, resulting in a wine that straddles the line between a white and a light orange wine: Albana dominates the blend, providing structure, natural tannins, acidity, and notes of apricot, wildflowers, and medicinal herbs; the delicate, floral Grechetto adds drinkability, while the Montuni brings a crisp, lively mouthfeel and a dry, briny finish—a special natural wine
€ 25,00
“PASSOGOLENA” 2023 Andrea Baccichetto - Ponte di Piave - TV 100% Souvignier Gris, a PIWI grape variety; a fragrant, balanced, and refined wine with aromas of melon, apricot, hints of exotic fruits, and quince; on the palate, it’s mineral and savory with a lingering finish—a “damn good” wine
€ 25,00
"TRANSFORMATION" 2024 Bottle - Az. Agricola Cuore Impavido - Sovramonte - BL 100% Solaris, the still and decidedly appealing version from this winery that holds a special place in our hearts; an easy-drinking wine offering notes of citrus, white flowers, and a hint of dandelion honey, with a fresh and lively palate and a low alcohol content of 11.5%, lighthearted wine
€ 25,00
“CHET” BARRICATO 2022 Az. Agr. Dall’agnol nicola - Fastro di arsié - BL 100% Bianchetta Trevigiana, from 5 vineyards ranging in age from 16 to 90 years, aged 6 months in barriques; graceful, with delicate notes of white-fleshed fruit and floral hints; fresh and mineral on the palate, with sweet spices on the finish; mountain wine
€ 25,00
"MÜLLER THURGAU" 2024 Bottle - Cantina Simoni - Palù di Giovo 100% Müller-Thurgau, the signature grape variety of the Val di Cembra, where high-altitude soils, temperature fluctuations, and porphyry soils give the wine intense aromas, structure, savory notes, and aging potential. On the nose, it offers aromas of alpine herbs, citrus, and white flowers; on the palate, it is fresh and fragrant with a lovely, lingering finish—a satisfying wine.
€ 26,00
"SHY" 2024 Bottle - Corte Bravi - Sant'Ambrogio di Valpolicella - A VR blend of Rondinella and Molinara red grapes, vinified as a white wine, aged for 5 months on fine lees; on the nose, citrus and wildflowers; on the palate, dry, moderately structured, with a savory finish and light tannins—a wine that surprises.
€ 28,00
"WHITE GRASS" 2022 Bottle - Cantina Cautiero - Frasso Telesino - BN 100% Fiano del Sannio, grown in the hilly region of the Campania hinterland, characterized by clay-limestone soils, a warm climate, significant daily temperature fluctuations, and generous ripening; here the Fiano becomes layered and complex; on the nose, generous yellow fruit such as peach and apricot, balsamic notes, the classic hint of hazelnut—delicate and intriguing; on the palate, it’s round and inviting, with just the right amount of freshness, a vivid salty note, and a vibrant texture. TO share with friends
€ 28,00
“PIETRALAVA” 2023 Casa Cecchin - Montebello - VI 100% Durella, the most authentic and revealing expression of the grape variety, pure verticality and minerality, taut and savory, quince and citrus, great aging potential, a beautiful wine
€ 28,00
"ENTRAS BIANCO" 2024 Domaine Entras - Ayguentine - Occitaine - France: a blend of Colombard, Ugni Blanc, and Gros Manseng grapes. This wine comes from the south of France, between Toulouse and the Atlantic Ocean. It’s easy to drink, with low, smooth alcohol content, citrus notes, hints of exotic flavors, a lively body, and a mineral, lingering finish—a lovely French wine.
€ 30,00
“PUSOLE BIANCO” 2023 Bottle - Az. Ag. Pusole - Lotzorai - Nu 100% Sardinian Vermentino, aged exclusively in stainless steel, dense, with solid fruit, floral notes of chamomile and broom, a savory and briny finish; a satisfying wine
€ 35,00
“BIANCO PIETRA” RESERVE 2017 Cantina Bellaguardia - Montecchio Maggiore - VI 100% Pinot Bianco - A precious and exciting wine, aged for 7 years in stainless steel and then in the bottle in the cellars beneath Romeo and Juliet’s castle; on the nose, delicate notes of acacia and linden, lemongrass, medlar, and citron, flint, and subtle hints of hydrocarbon; fresh and mineral on the palate, with citrus lingering on the finish—a gorgeous wine
€ 38,00
"ASSIRTIKO" 2022 Bottle - Volcania Winery - Kos Island - Greece 100% Assyrtiko, a native Greek grape variety, offering a Mediterranean and enveloping expression, influenced by volcanic soils, sea breezes, and an arid climate, this wine amazes with its powerful flavors of yellow fruit and citrus, a hint of iodine, and excellent freshness—a wine that truly expresses its terroir: taut, energetic, and sunny. Rare to find—grab the chance to taste it
€ 45,00
"DU GRAPPIN MÂCON VILLAGE" 2023 Bottle - Le Grappin - Azé - Burgundy - FR 100% Chardonnay, a satisfying Burgundy white that speaks to the terroir and its producers—a young Australian couple with deep roots in the Mâconnais—made with a low-intervention style, the nose delights with solid, intense notes of fruit; vibrant, taut, and mineral; a citrusy undertone carries through on the palate; long finish; French touch & Australian heart
€ 55,00

Rosé Wines

"ROSA ROSAE" 2025 Bottle - Cantina Diubaldo - Teramo Hills - A TE blend of Syrah and Merlot grapes, a splendid and juicy rosé wine that combines freshness, balance, and character. With a bright, hypnotic pale pink color, its aromatic profile tantalizes with delicate, fragrant notes of red fruits and hints of flowers—what a wine!
€ 25,00
CHIARETTO DI BARDOLINO Bottle - Cantina Gentili - Caprino Veronese - VR: a blend of typical Veronese grapes—Corvina, Corvinone, Rondinella, and Molinara—pale pink, sunny, and airy, with intoxicating citrus aromas of citron, kumquat, wild strawberry, blackcurrant, and raspberry, hints of chlorophyll and unripe apple, subtle spice notes of cinnamon and vanilla; sunglasses & rosé—even in winter
€ 25,00
"PETRUSCIO" 2025 Cantina Marco Ludovico - Terra delle Gravine, Mottola - TE 100% Primitivo, from the limestone soils of the ravines, a rosé with a bold character, a magnetic pomegranate color, and an enjoyable structure, with great aromatic precision of currant, raspberry, and strawberry; textured on the palate, warm, with fruity notes, a delicate vegetal hint, authentic savory depth, balanced, and perfect with food—Puglia is calling
€ 27,00
“ROSÉ MEDITERRANÉE” Bottle - La Commaderie de Peyrassol - Côtes de Provence - FR made from Cinsault, Grenache, Syrah, and Carignan grapes, aged exclusively in stainless steel; a rosé in perfect Provençal style, with delicate red fruit and a hint of peach complementing its freshness and lightness on the palate—très facile à boire
€ 29,00

Macerated Wines

“DISTINTO” Bottle - Cantina Terre Grosse - Zenson di Piave - A cuvée made from hardy grape varieties—Johanniter, Muscaris, Aromera, and Sauvignon Kretos—with brief maceration, followed by aging on fine lees to give the wine body and depth. It surprises with its aromatic nose and dry, savory palate—an intriguing wine
€ 25,00
“DIEDO” 2024 Bottle - “Antica Torre del Roccolo” Vineyard - Breganze - A blend of Vespaiola, Ottocai, and Rhine Riesling grapes, macerated for one day; the combination of these grape varieties yields a wine with a lively and complex nose, featuring notes of ripe yellow fruit, acacia flowers, and honeysuckle; on the palate, it is full-bodied, with vegetal undertones and excellent briny freshness—a tasty wine
€ 27,00
“SUN’S EYE” Bottle - Marco Ludovico - Mottola - TA 100% Malvasia, an aromatic grape variety with intense and hypnotic aromas, 15 days of maceration on the skins, aged exclusively in stainless steel; the nose is sumptuous, punctuated by notes of exotic fruit, dates, and caramel; on the palate, it is dry and marked by subtle tannins—a dynamic wine
€ 30,00
"PEDEVESKA" 2022 Bottle - Cantina Rarefratte - Breganze - VI 100% Pedevenda, a rare native grape variety that has nearly disappeared but is being revived in Breganze; a satisfyingly macerated wine, 6 days of maceration followed by aging in concrete tanks; multifaceted, with botanical and balsamic notes, wildflowers basking in the August sun; savory and dynamic on the palate, with that irreverent tannic grip. .tasty wine
€ 35,00
"MALVAZJIA" 2022 Bottle - Klabjan Winery - Osp Valley - Slovenia 100% Istrian Malvasia, non-aromatic; a brief maceration on the skins gives the wine character and structure. It is flavorful and easy to drink, with an appealing nose featuring notes of ripe fruit, botanical hints, citrus zest, and hints of the sea; it won’t let you down
€ 37,00
"ABENDROT" 2019 Bottle - Thomas Niedermayr - Appiano on the Wine Route - BZ 100% Souvignier Gris, a hardy grape variety; a wine to be savored at a leisurely pace, it takes time to make it, it takes time to appreciate it, from a splendid vineyard dominated by a centuries-old walnut tree, 3 months of maceration, 31 months on the lees, then aged partly in stainless steel and partly in wood—the beauty of this wine? Depth, complexity, and surprising freshness, the color is amber, reminiscent of sunset; on the nose, orange zest, dried fruit, plum, almond, resin, and sweet spices; full-bodied and textured yet fresh and juicy, with velvety tannins and savory notes—a truly captivating wine
€ 45,00

Red Wines

"ENFANT TERRIBLE" 2023 Bottle - Casa Ronsil - Chiomonte - Val di Susa 100% Avanà, the native Piedmontese grape variety, 12% ABV—a rare, highly drinkable Alpine wine, the carefree and satisfying glass of yesteryear. The name says it all—it used to be difficult to grow and vinify, and was even considered out of fashion. Light ruby in color, this is a subtle wine with fine, delicate aromas of wild berries such as wild strawberries and currants, graceful floral notes, hints of the countryside, and a subtle spiciness. It has a smooth, fresh palate—a wine with a distinct identity, where lightness is a conscious choice.
€ 25,00
“MASCARON” 2022 Bottle - Az. Agr. Dall’agnol - Fastro di Arsié - BL 100% Pavana, the native grape variety of Valbelluna, from three different vineyards ranging in age from 8 to 100 years, fruity, fresh, with a hint of spice, light on the palate, aged 9 months in barriques, a heartfelt wine
€ 25,00
"PINOT NERO" 2024 Bottle - Cantina Simoni - Palù di Giovo - TN 100% Pinot Noir from Val di Cembra, grown on tuff soil at 600 m above sea level, a welcoming Pinot Noir with lively red fruit, dynamic freshness, a brisk palate, and a fine texture, enveloped by fruity notes; a brief stay in oak rounds out the elegant and relaxed finish
€ 28,00
"VALPOLICELLA CLASSICO" 2024 Bottle - Cantina Corte Bravi - Sant'Ambrogio Valpolicella - VR: a blend of native grape varieties—Corvina, Corvinone, and Rondinella—the latter of which is becoming increasingly rare to find, which is precisely why we chose it! A balanced and delicately aromatic wine perfect for sharing; subtle spicy notes enliven the palate, with just the right amount of savory depth and a crisp, fruity finish. Aged in stainless steel and amphora, 12% alcohol—a beautiful wine.
€ 28,00
"THE SILENT ONE" 2024 Bottle - Az. Agr. Barbaglia Silvia - Cavallirio - No. 100% Spanna—what could that possibly be? This is Nebbiolo from Upper Piedmont. Our region is of volcanic origin, cooler in climate, with porphyritic and tuffaceous soils of mineral origin that give the wine a refined profile—more lively and energetic than Nebbiolo from the Langhe: vibrant acidity, subtle tannins, a pronounced, almost iron-like savory quality, a sophisticated nose of red fruits, herbs, pepper, graphite, and stone, a sleek, dynamic, and fresh palate with an energetic finish—let’s walk on the alternative side
€ 30,00
“ENTRAS ROSSO” 2022 Bottle - Domaine Entras - Ayguentine - Occitaine - France, Bordeaux blend: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc; partially aged in wood; rich, fleshy blackcurrant fruit; full-bodied; lovely spicy notes of delicate herbs and violets; harmonious and supported by a vibrant freshness; a lovely wine
€ 30,00
"CIGLIANELLO" 2024 Bottle - Cantina Cigliano di Sopra - San Casciano in Pesa - FI, made from Canaiolo, Colorino, and Sangiovese grapes; part of the "new wave" of Chianti; immediate, enjoyable, fresh, and easy to drink; aged in concrete and briefly in wood; wow wine
€ 34,00
“CASTAGNINO” 2024 Bottle - Fabrizio Dionisio - Cortona, Val di Chiana - A 100% Syrah, lively and crisp thanks to aging in concrete tanks, with an intense color, a light-bodied profile, and an inviting bouquet: red plum and cherry, floral and herbaceous hints, and stimulating spicy notes of black pepper and juniper. Delicious wine
€ 35,00
"BAKKANALI" 2024 Bottle - Bakkanali - Monte Amiata - Gr 100% Sangiovese, a distinctive and expressive interpretation of the territory where it is grown: on Monte Amiata, in Tuscany, at an altitude where snow, daily temperature fluctuations, and ancient soils shape a distinctive wine that’s a joy to drink; aged exclusively in stainless steel to preserve the varietal’s character; intense and juicy red fruit; the palate is inviting with earthy and savory notes; the new wave of Sangiovese
€ 43,00
"Burgundy Côte d'Or" 2023 Bottle - Domaine Louis Lequin & Fils - Santenay - Burgundy - FR 100% Pinot Noir, from a small producer, a highly enjoyable wine, a true “vin de terroir,” fragrant and well-balanced, with red fruit and light spice on the nose, good acidity, smooth on the palate, refined and elegant—let’s taste Burgundy
€ 45,00
“ALICE ROUGE” 2022 Bottle - Domaine des Maravilhas - Southern Rhône Valley - France, 100% Cinsault, a delightful red wine, aged in concrete tanks, made from high-quality grapes, with fragrant aromas of violets, roses, and red berries; fresh, lively, with elegant, silky tannins—you’ll be looking for this one in the future
€ 45,00

Sweet Wines

“RED PASSITO” Calice - Moret Wines - San Pietro di Feletto - TV: A passito wine made from Marzemino grapes, complex and multifaceted on the nose: withered red rose petals, black cherries preserved in alcohol, hints of coffee and chocolate, and a balsamic note reminiscent of lemon balm and lavender; Red Passion
€ 8,00
“DORAJ” Calice - Cantina Terre Grosse - Zenson di Piave - TV, made from Verduzzo Friulano, Grapariol, and Sauvignon Blanc grapes; a harmonious, sunny, and enveloping passito wine in which aromatic notes and fresh flavors blend perfectly—a basket of pleasure
€ 8,00
“PERERA PASSITO” Calice - Borgo dus - Nervesa della Battaglia - TV 100% Perera, a native grape variety of the Treviso hills, bright golden yellow, a nectar with notes of candied fruit, glazed pear, spices, and hay—divine wine
€ 8,00
“ICE WINE” Calice - Casa Ronsil - Chiomonte - Val di Susa - TO, made from Baratuciát grapes and other native grape varieties—an extremely rare and precious wine! The grapes are harvested at -8°, frozen, giving us a sweet and intense nectar—a basket of exotic fruits underpinned by a deep freshness. A unique wine.
€ 10,00

COCKTAILS

Non-Alcoholic Mint Drink Freely Dark, Lemon, Mint Tea
€ 7,00
Rabbit Ale A bitter made with Treviso red radicchio, ginger ale (a beverage made mainly from ginger and orange), and fresh fruit.
€ 7,00
Mate Sour Yerbito, Lemon, Agave
€ 8,50
Peschello Amaro Bello, Lemon, Peach Soda, Angostura.
€ 8,50
Otra Vetz Vetz, Tonica.
€ 7,50
"In Bolla" Punch Blended cocktail of the week—I'll ask the staff what this week's featured flavor is!
€ 7,00
Basil Smash "Opificio di Trasformazione Alcolica" Gin, Lemon, Sugar, Fresh Basil
€ 10,00
Tommy's Twist Tequila Ghost, Agavesito, lime, Stillabunt.
€ 10,00
A Twist on the Daiquiri White rum, sugar, lime, ginger falernum.
€ 9,00

AMERICANS AND SPRITZ

Spritz Cappelletti A spritz made with Cappelletti, Prosecco, and soda water. Smooth, winey, and delicately spiced, with a pleasant bitter finish.
€ 4,50
Spritz Fusetti A modern take on the classic spritz: Fusetti, Prosecco, and soda water for an aperitif with an intense yet balanced flavor.
€ 4,50
Sorbole Spritz A naturally yellow lemon-flavored bitter aperitif, characterized by fresh citrus and botanical notes. Well-balanced, not too sweet, and with a pleasantly bitter finish, it’s ideal for a fresh, contemporary spritz.
€ 5,00
Classic American Volume One and Fusetti
€ 6,00
Americano Gran Bassano Rosso (Poli) A vermouth made from Merlot grapes with rhubarb, musk yarrow, ginger, and licorice
€ 6,50
Americano Gran Bassano White (Poli) Vermouth made from Vespaiolo grapes, with galangal, elderberry, grapefruit, and orange
€ 6,50
White American Sorbole, Strucchi Bitter, Seltzer
€ 7,50
American Old-Fashioned Carpano's classic "vanilla-flavored" vermouth
€ 7,50
American with Balsamic Vinegar of Modena Original recipe from 1904
€ 7,00
Americano Cocchi Storico Vermouth with Piedmontese wormwood, citrus fruits, cocoa, and bitter orange
€ 7,50
Americano Cocchi After the Play Vermouth with rhubarb, aloe, a double infusion of cinchona, and Barolo Chinato
€ 7,50
American Nigredo A red vermouth with an intense, spicy profile, featuring a balance of bitter and sweet notes and a long, lingering finish.
€ 7,00
Should we switch to a different bitter? We also offer three types of bitters as a base: Fusetti Cacao Bitter - €6.50; Fusetti Mexico Bitter (agave and cactus) - €6.50
Let's Switch Vermouths Nove di Dante Extra Dry - 8 Nove di Dante Rose - 8.5 Vermouth Rosso Strucchi - 8

BEERS

Vertiga Bali - Vol. 4, No. 1 Session IPA, smooth and fruity, 33 cl - Italy (VI)
€ 6,00
Rothaus Pils A German Black Forest beer, with a bright straw-yellow color and a fine, compact head. On the nose, it releases elegant notes of malt and hops, while on the palate it is fresh, balanced, and slightly bitter, with a light body and excellent drinkability.
€ 6,00
Theresianer Wit A Blanche-style beer with a light, hazy color and a soft, persistent head. The nose reveals fresh notes of citrus and spices, while the palate is light, refreshing, and pleasantly spicy, with a delicate, refreshing finish.
€ 6,50
Original Landbier 1857 Helles A light lager with a bright golden color and a fine, persistent head. The aroma offers delicate notes of malt and fresh bread, while the palate is smooth, balanced, and easy-drinking, with a slight sweetness and a clean, refreshing finish.
€ 6,00
Ramon (non-alcoholic) A light non-alcoholic beer with a bright golden color and a light head. It has delicate notes of grain and hops on the nose, while on the palate it is fresh, balanced, and thirst-quenching, with a clean and pleasantly light finish.
€ 6,00
AntiKorpo - White with Grapefruit A pale, slightly hazy white wine with a soft, persistent foam. The nose features fresh citrus notes of grapefruit and light spicy undertones, while on the palate it is lively, refreshing, and delicately tart, with a fresh and aromatic finish.
€ 6,50

GIN

Alcohol Processing Plant House London Dry
€ 7,00
Wint Ten botanical notes, including orange blossom, fresh mint, and juniper. Smooth and mellow, refreshing, with a hint of herbaceousness in the finish
€ 9,00
Aquamirabilis Its origins lie in the ancient miraculous elixirs made from juniper and citrus fruits that Renaissance alchemists distilled to cure physical and emotional ailments. Among the botanicals used are: Tuscan iris root, carnation, rose, thyme, and lemon.
€ 9,00
Himalaya - Grapefruit and Cucumber A fresh and aromatic gin, characterized by lively notes of grapefruit and the delicacy of cucumber. On the nose, it is citrusy and slightly herbaceous, while on the palate it is smooth, balanced, and very refreshing, with a clean, thirst-quenching finish.
€ 10,00
Boatyard Double Gin Organic juniper macerated for 18 hours with eight different botanicals, including sweet myrtle. Purist distillation (double contact with the juniper)
€ 8,00
Dishonest Botanicals: juniper, coriander, lemon, licorice, pistachio. On the palate, as on the nose, it is smooth and elegant. The juniper notes dominate but are balanced by those of the other botanicals.
€ 10,00
Citadelle The only one with 19 spices. A blend of Mexican orange peel, German angelica, Indian cardamom, and Sri Lankan cinnamon, along with other ingredients from every continent.
€ 10,00
Bari (Tripstillery) A salty, fragrant gin with the taste of the Apulian sea (salt sourced from Apulian salt flats). Lemon zest, sweet orange zest, and grapefruit pulp add a fresh, citrusy note, while orange blossoms enhance the sweet, honeyed aroma.
€ 10,00
Cinque Terre Dry, fresh, Mediterranean, and with a hint of citrus. Basil, mint, rosemary, sage, and olive leaves lend it herbaceous notes, giving it a long, lingering finish.
€ 10,00
Marconi 42 (Poli) Botanicals: juniper, rosemary, mint, basil, thyme, cilantro. Distilled using Crysopea, their unique still, which produces intense aromas and a long-lasting flavor profile
€ 9,00
Marconi 46 (Poli) Botanicals: Muscat grapes, mountain pine, coriander, and juniper
€ 9,00
Kapriol Dry Dry, vegetal, balsamic. On the nose, fresh aromas reminiscent of mountain pine, bay leaf, and mint; on the palate, smooth and persistent
€ 9,00
Kapriol Grapefruit and Hibiscus Citrusy, balsamic, delicate. Starting with Kapriol Dry, it is made from a selection of the finest Sicilian grapefruits and Italian hibiscus flowers. On the palate, a floral note bursts forth initially, accompanied on the finish by a bold, slightly bitter grapefruit note.
€ 10,00
Kapriol Lemon and Bergamot A gin with a fresh, citrusy profile, featuring intense notes of lemon and subtle hints of bergamot. The nose is lively and fragrant, while the palate is well-balanced, aromatic, and slightly spicy, with a finish
€ 10,00
East London A dry gin that blends juniper with a hint of citrus, then transitions to a spicy note. Elegant, it can “hold its own” against any competition.
€ 10,00
Kew Gardens Notes of pine, fresh lavender, and orange from the Royal Botanic Gardens, Kew, come together to make this gin so special—it’s out of this (natural) world.
€ 12,00

BOTANICAL BEVERAGES

FERAL No. 1 Feral Drinks - Mezzolombardo - TN: a fermented white beet drink with hops and Szechuan pepper; citrusy and fresh, perfect with hearty vegetable dishes; a refreshing sip
€ 5,50
FERAL No. 2 Feral Drinks - Mezzolombardo - TN: a fermented white beet drink with ginger, clove pepper, and juniper berries; spicy and warming, perfect with umami-rich and spicy dishes. Uplifting SIP
€ 5,50
FERAL No. 5 Bottle - Feral Drinks - Mezzolombardo - TN rosé sparkling wine, traditional method, lightly sparkling, with birch sap and botanicals such as yarrow, verbena, horseradish, and aronia juice, featuring citrus and herbaceous notes and hints of peach—a delicious sip
€ 35,00
FERAL No. 6 Feral Drinks - Mezzolombardo - TN, inspired by the “cook the mountain” philosophy, a fermented beverage made from white beet, botanical extract of linden blossoms, fennel seeds, mountain pine, juniper, sage, mint, chili pepper, and grape pomace; on the nose, white peach, honey, and great aromatic complexity; dynamic and satisfying on the palate; ideal with plant-based dishes; Mountain SIP
€ 6,50
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